We're creeping up on the spookiest day of the year, which will undoubtedly be filled with haunting sounds, slinking cats, and tempting treats. These chocolate, fruit, sweet, sour, and gummy candies are tastiest when enjoyed in moderation and paired with tea. Here are some lip-smacking ways to enjoy your favorite Halloween candy with the tea in your kitchen cabinet.
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The way a tea is harvested is important for the quality of tea. Handpicked teas are of better quality than tea harvested using a machine because the leaves are not accidentally torn or damaged.
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The native ecosystem of a tea plant’s growing region is composed of other plants and insects. These other plants and insects also influence tea terroir and the flavor of the tea.
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Alcohol-free spirits and bars exist all over the United States and are growing as the sober curious movement gains traction, especially among millennials. These spaces can have a number of benefits for people who want to live alcohol-free permanently or just experiment with it. Not only does this allow people to have a place to socialize without relying on alcoholic beverages, but it also allows for bartenders and chefs to craft more creative drinks independent of boozy ingredients.
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In recent years, there have been some very stealthy researchers and business owners who have been snatching up tea's caffeine and putting it in different products. Tea By C is unmasking two in this blog that we think are actually pretty clever.
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